Let's us Explore endless opportunities in Halal Industry
After the successful completion of 7th International Conference on Halal Industry in Pakistan last year wherein more than 400 Halal Research Scholars, Food Technologists, Shariah Experts and Industry players participated from 16 different countries. In continuation, Halal Research Council proudly announces the 8th International Conference & Expo on Halal Industry in Lahore, Pakistan February 18, 2020.
Let's us Explore endless opportunities in Halal Industry
Technical Session I: International Experiences on Halal Industry |
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The Global Market Potential for Halal |
Understanding the facts and figures of Global Halal Market |
Halal Food demand in Muslim societies |
Halal certification of Non- food items cosmetics, pharmaceuticals etc |
Technical Session II: Halal Food Industry – Pakistan Perspective |
Development National Halal Food Brands |
Halal Entrepreneurial success stories in Pakistan |
How can Pakistan exporter’s tap Multi Billion Halal Market |
Investment opportunities in Halal Market |
Halal chain management, packaging storage, logistic and marketing solution in Pakistan |
Panel Discussion: Challenges, Opportunities, Issues & Development in Halal Industry Technical Session III: Halal Industry Research, Certification & Standardization |
Meeting Halal Market Needs |
Research & Development in Halal Industry Sector |
Importance of Halal Certification |
Introduction to Halal Industry: |
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Basics of Halal Concepts |
Halal Industry In Modern era |
The globe market potential for Halal |
Understanding the facts and figure of the global Halal market |
Halal food demands in Muslim societies |
Halal certification program in the world |
Halal certification for the nonfoods i-e cosmetics, pharmaceutical’s etc. |
Halal food Management: |
Shariah issues in Halal Food |
Halal and tayyab in Islam |
Halal Meat production and export |
Status of food in the holy scriptures |
Introduction To Halal Standard PS.3733 |
Implementation of PS.3733 Standard |
Research need in Halal food and non halal food products |
Benefits of Halal certification and its value to the food industries |
Halal export potential for the Pakistan |
Need for halal awareness education |
Hidden ingredients in Halal foods |
Halal production requirement for nutritional supplement |
Labeling, packaging, and coating for Halal foods |
General guide line for Halal food production: |
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Meat, Meat Slaughtering and poultry |
Fish and sea food |
Milk and egg |
Plant and vegetable material |
Food ingredients |
Enzymes |
Alcohol |
Sanitation |
Food Ingredients in Halal Food Production: |
Amino acid |
Liquor and wine extract |
Encapsulation material |
Spices and seasoning blends |
Flavor |
Color |
Coating |
Gelatin |
Marketing strategies For Halal Food Management: |
How to market a Halal product |
How to cater the target market of Halal Industry |
How to address the challenges of Halal Industry |
Let's us Explore endless opportunities in Halal Industry
Pearl Continental Hotel Lahore, Pakistan. Mall Rd, G.O.R. - I, Lahore, PunjabRead More
Easy ways to get Visa for 8th International Halal Conference and Exhibition 2021. Read More
Lahore is the capital of the Pakistani province of Punjab. Lahore is the country's second-most populous city and is one of Pakistan's wealthiest cities, with an estimated GDP of $58.14 billion (PPP) as of 2015. Read More