Event Agenda

Let's us Explore endless opportunities in Halal Industry

Technical Session I: International Experiences on Halal Industry
The Global Market Potential for Halal
Understanding the facts and figures of Global Halal Market
Halal Food demand in Muslim societies
Halal certification of Non- food items cosmetics, pharmaceuticals etc
Technical Session II: Halal Food Industry – Pakistan Perspective
Development National Halal Food Brands
Halal Entrepreneurial success stories in Pakistan
How can Pakistan exporter’s tap Multi Billion Halal Market
Investment opportunities in Halal Market
Halal chain management, packaging storage, logistic and marketing solution in Pakistan
Panel Discussion: Challenges, Opportunities, Issues & Development in Halal Industry
Technical Session III: Halal Industry Research, Certification & Standardization
Meeting Halal Market Needs
Research & Development in Halal Industry Sector
Importance of Halal Certification
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Introduction to Halal Industry:
Basics of Halal Concepts
Halal Industry In Modern era
The globe market potential for Halal
Understanding the facts and figure of the global Halal market
Halal food demands in Muslim societies
Halal certification program in the world
Halal certification for the nonfoods i-e cosmetics, pharmaceutical’s etc.
Halal food Management:
Shariah issues in Halal Food
Halal and tayyab in Islam
Halal Meat production and export
Status of food in the holy scriptures
Introduction To Halal Standard PS.3733
Implementation of PS.3733 Standard
Research need in Halal food and non halal food products
Benefits of Halal certification and its value to the food industries
Halal export potential for the Pakistan
Need for halal awareness education
Hidden ingredients in Halal foods
Halal production requirement for nutritional supplement
Labeling, packaging, and coating for Halal foods
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General guide line for Halal food production:
Meat, Meat Slaughtering and poultry
Fish and sea food
Milk and egg
Plant and vegetable material
Food ingredients
Enzymes
Alcohol
Sanitation
Food Ingredients in Halal Food Production:
Amino acid
Liquor and wine extract
Encapsulation material
Spices and seasoning blends
Flavor
Color
Coating
Gelatin
Marketing strategies For Halal Food Management:
How to market a Halal product
How to cater the target market of Halal Industry
How to address the challenges of Halal Industry
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8th International Halal Conference and Exhibition 2021 Sponsorship Package