8th International Halal Conference and Exhibition 2021
18th February, 2021 at Pearl Continental Hotel Lahore, Pakistan
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Let's us Explore endless opportunities in Halal Industry
Technical Session I: International Experiences on Halal Industry |
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The Global Market Potential for Halal |
Understanding the facts and figures of Global Halal Market |
Halal Food demand in Muslim societies |
Halal certification of Non- food items cosmetics, pharmaceuticals etc |
Technical Session II: Halal Food Industry – Pakistan Perspective |
Development National Halal Food Brands |
Halal Entrepreneurial success stories in Pakistan |
How can Pakistan exporter’s tap Multi Billion Halal Market |
Investment opportunities in Halal Market |
Halal chain management, packaging storage, logistic and marketing solution in Pakistan |
Panel Discussion: Challenges, Opportunities, Issues & Development in Halal Industry Technical Session III: Halal Industry Research, Certification & Standardization |
Meeting Halal Market Needs |
Research & Development in Halal Industry Sector |
Importance of Halal Certification |
Introduction to Halal Industry: |
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Basics of Halal Concepts |
Halal Industry In Modern era |
The globe market potential for Halal |
Understanding the facts and figure of the global Halal market |
Halal food demands in Muslim societies |
Halal certification program in the world |
Halal certification for the nonfoods i-e cosmetics, pharmaceutical’s etc. |
Halal food Management: |
Shariah issues in Halal Food |
Halal and tayyab in Islam |
Halal Meat production and export |
Status of food in the holy scriptures |
Introduction To Halal Standard PS.3733 |
Implementation of PS.3733 Standard |
Research need in Halal food and non halal food products |
Benefits of Halal certification and its value to the food industries |
Halal export potential for the Pakistan |
Need for halal awareness education |
Hidden ingredients in Halal foods |
Halal production requirement for nutritional supplement |
Labeling, packaging, and coating for Halal foods |
General guide line for Halal food production: |
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Meat, Meat Slaughtering and poultry |
Fish and sea food |
Milk and egg |
Plant and vegetable material |
Food ingredients |
Enzymes |
Alcohol |
Sanitation |
Food Ingredients in Halal Food Production: |
Amino acid |
Liquor and wine extract |
Encapsulation material |
Spices and seasoning blends |
Flavor |
Color |
Coating |
Gelatin |
Marketing strategies For Halal Food Management: |
How to market a Halal product |
How to cater the target market of Halal Industry |
How to address the challenges of Halal Industry |