Halal Research Council (HRC) is a globally recognized institution dedicated to research, training, and certification in the Halal industry. HRC works to bridge the knowledge gap and promote Shariah-compliant practices in food, finance, pharmaceuticals, and related sectors. Through its online programs, certification, training programs, publications and industry partnerships, HRC continues to empower individuals and organizations toward Halal excellence.

About Training

Food safety is a global priority, and the Hazard Analysis and Critical Control Point (HACCP) system is recognized worldwide as a systematic preventive approach to ensure food safety across the supply chain. This two-day online training program is designed to provide participants with advanced knowledge of HACCP principles, their application, and compliance with international food safety standards. The training is certified at Highfield Level 3, equipping professionals with the expertise to develop, implement, and maintain HACCP systems effectively in their organizations.