Loading

2 Day Specialized Online Training Workshop on

HALAL FOOD MANAGEMENT

26 - 27 May, 2023

2 Day Specialized Online Training Workshop on

HALAL FOOD MANAGEMENT

26 - 27 May, 2023

Event Summary

ABOUT HALAL RESEARCH COUNCIL

Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non - food agencies especially in the FMCG sectors.

Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, Highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.

About Halal Food Management

Halal food means food fit for human consumption and permitted by the Laws of Islam and that which fulfills the Islamic Laws conditions. As the Muslim population is increasing drastically across the globe, the Halal food products are quickly gaining worldwide recognition and acceptance as a new benchmark for quality and safety assurance.

Food products that are Halal certified are readily acceptable by Muslims consumer due to the concept that it is Shariah requirement, wholesome and cover safety aspects of hygiene and sanitation. These attribute appeal to non-Muslims as well, many people not aware of what halal is or the process involved in producing it. There is a need to have Halal food management campaign to educate the public of what is the aim of Halal food processing, preparation and label on food so that people can chose the best food without any doubt. This is as much for Muslims as for non-Muslims.

Halal food management system encompassing the laws the enforcement team and the support of analytical facilities should be well coordinated to gain continues confidence from Muslims worldwide.

Training Methodology:

The segregation of methods to be used in trainings is following:
• 70% of total time for lectures/multimedia presentation/slides presentation
• 20% of total time for class discussion and experience sharing (question & Answer Session).
• 10% of total time for individual and group work presentation.

Training Contents

2 Day Specialized Online Training Workshop on Halal Food Management

26 - 27 May, 2023

Introduction to Halal Industry:

  • Basics of Halal Concepts
  • Halal Industry In Modern era
  • The globe market potential for Halal
  • Understanding the facts and figure of the global Halal market
  • Halal food demands in Muslim societies
  • Halal certification program in the world
  • Halal certification for the nonfoods i-e cosmetics, pharmaceuticals etc

Halal food Management:

  • Shariah issues in Halal Food
  • Halal and Tayyab in Islam
  • Halal Meat production and export
  • Status of food in the holy scriptures
  • Introduction To Halal Standard GSO 2055-2:2019
  • Implementation of GSO 2055-2:2019
  • Research need in Halal food and non halal food products
  • Benefits of Halal certification and its value to the food industries
  • Halal export potential for the UAE
  • Need for halal awareness education
  • Hidden ingredients in Halal foods
  • Halal production requirement for nutritional supplement
  • Labeling, packaging, and coating for Halal foods
  • General guide line for Halal food production:
  • Marketing strategies for Halal Food Management

Our Speakers

meet our speakers

Dr. Syed Muhammad Ghufran Saeed
Expert Food Technologist
Dr. S.M. Ghufran Saeed is an Expert Food Technologist and currently working as Assistant Professor in Department of Food Science and Technology, University of Karachi, he had serve for Department of Food Engineering, NED University of Engineering and Technology. Last three years had serve for well-known Multinational Company, SGS Pakistan as Assistant Manager in Department of Agricultural Services. During stay at SGS, he establish state of the art lab for the testing of HALAL food through DNA basis. He also involved in teaching, Department of Food Science and Technology, University of Karachi during the session 2007 to 2012 (Five years). He also works in HEJ Research Institute as Research Associate. He has sound background of the subject and capable of handling and research study based on food. His analytical ability and critical thinking often helps in solving research based problems and to reach the correct findings and conclusions. During last eight years he gets training from Department of Food Bioscience, Reading University, UK on Full funding of British Council, Twenty four research publications in National and International Repute Journal, Address public interest issues related to food through Print and Electronic media, Present the research work and Halal Food Management System in Workshops, Seminars and Symposium on International level in UK, New Castle, Dubai, Hong Kong and Pakistan. Member of Executive Committee of 1st and 2nd Nutraceutical Food conference in 2009 and 2010, held in HE] Research Institute of Chemistry and Department of Food Science and Technology respectively, with collaboration of British Council Karachi and English Biscuit Manufacturer. Executive member of committee for celebration of World Food Day 2015, certified lead auditor of FSSC 22000 and PNAC approved ISO 17025 assessor.

Don’t Forget

Our sponsors & supporters

Contact Info
contact us
Head Office
98A Sunflower Society, J1 Johar Town, Lahore, Pakistan

+92 331 9360000

+92 42 359 130 96 – 98

+92 42 359 130 97

info@halalrc.org

www.halalrc.org