Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non - food agencies especially in the FMCG sectors.

Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, Highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.

About Global Halal Industry

The global Halal industry is witnessing unprecedented growth, surpassing expectations and emerging as one of the fastest-growing segments of the global economy. With the Muslim population expanding at an annual rate of approximately 3%, the current 1.97 billion Muslims worldwide are projected to reach 4.2 billion by 2030. International market research institutions forecast double-digit growth in the coming decade for the Halal sector, which already stands at an estimated value of USD 5 trillion.

Importantly, the appeal of Halal products is no longer limited to the 1.5 billion Muslim consumers; Halal-certified food, beverages, fashion, pharmaceuticals, recreation, and financial products are increasingly attracting non-Muslim consumers due to their quality, safety, and ethical standards. This rising global demand creates immense export opportunities for Muslim-majority countries, including Pakistan.

About Training

The two days specialized training on Halal Food Management & Safety, organized by the Halal Research Council, is designed to provide comprehensive knowledge and practical insights into the rapidly growing global Halal industry. This program will cover the fundamental concepts of Halal, its importance in the modern era, and the expanding global market opportunities, while also addressing the increasing consumer demand for Halal-certified products. Participants will gain an in-depth understanding of international Halal certification systems, compliance requirements and the integration of Halal assurance with food safety management standards. The training will also highlight Halal certification beyond food, covering pharmaceuticals, cosmetics, and other lifestyle sectors, equipping attendees with the essential tools to meet global Halal standards and enhance their organizational capacity in ensuring Halal integrity and safety throughout the supply chain.