Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non - food agencies especially in the FMCG sectors.

Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, Highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.

About Halal Food Management

Halal Food means food fit for human consumption and permitted by the Laws of Islam and that which fulfills the Islamic Laws conditions. As the Muslim population is increasing drastically across the globe, the Halal food products are quickly gaining worldwide recognition and acceptance as a new benchmark for quality and safety assurance. Food products that are Halal certified are readily acceptable by Muslims consumers due to the concept that it is Shari’ah requirement, wholesome and covers safety aspects of hygiene and sanitation. These attributes appeal to non-Muslims as well, many people not aware of what halal is or the process involved in producing it. There is a need to have Halal food management campaign to educate the public of what the aim of Halal food processing, preparation and label on food is so that people can choose the best food without any doubt. This is as much for Muslims as for non-Muslims. Halal food management system encompassing the laws, the enforcement team and the support of analytical facilities should be well coordinated to gain continued confidence from Muslims worldwide.