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Two-Day Specialized Online Training on

Halal Industry

August 28 - 29, 2025

Two-Day Specialized Online Training on

Halal Industry

August 28 - 29, 2025

Event Summary

About Halal Research Council

Halal Research Council (HRC) is a globally recognized institution dedicated to research, training, and certification in the Halal industry. HRC works to bridge the knowledge gap and promote Shariah-compliant practices in food, finance, pharmaceuticals, and related sectors. Through its online programs, certification, training programs, publications and industry partnerships, HRC continues to empower individuals and organizations toward Halal excellence.

About Training

The Halal Research Council is pleased to announce a comprehensive Two-Day Online Training on the Halal Industry. This capacity-building initiative is aimed at professionals, entrepreneurs, regulators, students, and stakeholders involved or interested in the global Halal ecosystem.

The Halal industry is one of the fastest-growing sectors worldwide, encompassing food, cosmetics, pharmaceuticals, logistics, tourism, and finance. Understanding its principles, regulatory frameworks, market trends, and certification processes is crucial for sustainable participation in this expanding market.

Training Contents

Two-Day Specialized Online Training on Halal Industry

August 28 - 29, 2025

Objectives of the Training

  • To enhance understanding of Halal industry fundamentals, standards, and practices.
  • To provide knowledge on global Halal certification systems and compliance mechanisms.
  • To explore emerging trends, challenges, and opportunities in the Halal sector.
  • To build capacity for businesses and professionals seeking to enter or expand in Halal markets.
  • To discuss case studies and share real-world applications from leading Halal-certified organizations.

Who should attend?

  • Food and beverage industry professionals
  • Entrepreneurs and startups
  • Regulatory and quality control personnel
  • Academics and students in Islamic finance, food science, and biotechnology
  • Exporters and trade organizations
  • Certification bodies and consultants

Day 1 (August 20, 2025)

  • Introduction to the Global Halal Industry
  • Shariah Principles in Halal Products and Services
  • Halal Food Production: Requirements and Standards
  • Halal Certification: Process, Bodies, and Compliance

Day 2 (August 21, 2025)

  • Halal Cosmetics and Pharmaceuticals
  • Halal Logistics and Supply Chain Integrity
  • Halal Market Trends and Global Opportunities
  • Panel Discussion: Future of Halal Industry and Innovation

Our Speakers

Meet Our Speakers

Dr. Syed Muhammad Ghufran Saeed
Associate Professor, Department of Food Science and Technology, University of Karachi, Pakistan.
Dr. Syed Muhammad Ghufran Saeed, Associate Professor, Department of Food Science and Technology, University of Karachi is an Innovative Food Technologist having eighteen years of teaching, research, and industrial experience. He is a Member Board of Governance Sindh Food Authority and a Member of PSQCA Standards Technical Committees (Halal food, oil and fat, and Food additive). He is a Certified lead auditor of FSSC 22000, Halal Management System, and PNAC-approved assessor of ISO 17025. His expertise includes conducting workshops, seminars, and conferences. He has addressed public interest issues related to Halal Food, Hygiene, Food Safety, and Management through Print and Electronic media. Moreover, he has vocally addressed issues on the topics of banning loose oil, limiting the quantity of trans fatty acid, replacement/mimics of Fat, Sugar sweetened beverages etc. He has published numerous research articles on the topic of nutraceutical food, oil, fat, and protein.

Don’t Forget

Our sponsors & supporters

Contact Info
contact us
Halal Research Council 98 A Sunflower Society, J1 Johar Town , Lahore, Pakistan.

+92 331 9360000

+92 42 359 130 96 – 98

+92 42 359 130 97

info@halalrc.org

www.halalrc.org