Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non - food agencies especially in the FMCG sectors. Halal Research Council certifies products through expert evaluation, scrutinizing ingredients, supply chains, chemical composition, and Shariah compliance. Led by a Shariah Supervisory Board, Food Technologists, Chemical Engineers, and R&D Professionals ensure highest Halal standards.
About Halal Industry
The global halal industry is growing rapidly across multiple sectors, driven by increasing consumer demand, technological advancements, and ethical considerations. With the expansion of halal certification, innovative products, and services like halal tourism, the industry is becoming more diverse and integrated into the global economy. However, challenges such as certification standardization and ensuring sustainability need to be addressed to fully unlock the potential of this burgeoning market.
Training Contents
Two Days Specialized Online Training on HALAL LEAD AUDITOR
20-21 June, 2025 - Online
Introduction to Halal Concepts
Understanding Halal and Haram Principles in Islam
Significance of Halal Certification in various Industries (Food, Pharmaceuticals, Cosmetics, etc.)
Global Halal Market trends and Growth
Halal Standards and Regulations
Overview of key Halal Standards: OIC/SMIIC, GSO, and others
Understanding Country-Specific and Global Halal Requirements
Halal Certification Process
Steps involved in the Halal Certification Process: Application, review, inspection, certification, and follow-up
Key documents required for Certification (ingredient lists, facility layout, etc.)
Monitoring and Maintaining Halal Compliance after Certification
Role of a Halal Lead Auditor, Guidelines and Methodologies
Responsibilities and Ethical Considerations for Halal Auditors
Conducting Audits impartially and Ensuring Confidentiality
ISO 19011 : Guide lines for Auditing Management Systems
Types of Audits: Internal (first-party), Supplier (second-party), and Certification (third-party)
Audit Scope, Objectives, and Audit Plan Development
Halal Inspection Procedures
Inspection of Food Processing Facilities, Slaughterhouses, and manufacturing Plants
Inspecting non-Food products (Cosmetics, Pharmaceuticals, Personal Care items)
Verifying Halal Status of Raw Materials, Additives, and Processing Aids
Pre-Audit Planning and Documentation
Preparing an Audit Plan and Checklist
Reviewing relevant Documents before conducting Audits
Communicating Audit Objectives with Clients
Sampling, Testing, Verification and Audit Reporting
Select product samples for Laboratory testing
Test for contamination or non-Halal Substances
Verify certificates for Halal-sourced Ingredients and Products
Audit Reports: Findings, Conclusions, and Recommendations
Follow-up Audits to ensure Compliance
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Contact Info
contact us
Halal Research Council
98 A Sunflower Society, J1 Johar Town , Lahore, Pakistan.