Key Objective of Conference
- To enhance the awareness and importance of Halal industry
- To highlight the international standards and procedures of Halal Certification
- To enrich the concept of Halal slaughtering and bringing products of Livestock to light
- To provide a platform for discovering successful national & international best practices
- To introduce Islamic Banking & Takaful in facilitation for the Halal industry.
- To enrich the understanding of the complexities of structuring Halal food (ingredients, flavors, modeling etc)
- To explore cross-border trade opportunities in Halal Sector.
- To introduce International best practices in Halal to the local market
- To explore the prospects of penetration into worldwide Halal market.
- To create popularity of Halal food certification among different sectors of the society
- Local and Multi-National Companies
- Manufacturers and Producers (Food & Non-Food)
- Packaging Machinery and Catering Equipment
- Halal Logistics
- Non-Food Products, Cosmetics /Perfumes/Toiletries
- Halal Education & Training
- Research Centers
- Halal Certification Bodies
- Food Research & Development Technologies
- Catering (Hotels & Restaurants)
- Chairmen, Directors & Government Officers
- Research & Strategic Project Managers
- Business Development Managers & Training Managers
- Chemists, Food Technologists & Chemical Engineers
- Shariah Advisers and Audit Professionals
- Industrial Manufacturing Specialists
- Managing Directors/ Regulators
- Quality Control Managers & Production Manager
- Import & Export Manager
- Entrepreneurs and Lecturers
- Cosmetics, Pharmaceutical & tourism
- Financial Indistry
