8th International Halal Conference and Exhibition 2021
18th February, 2021 at Pearl Continental Hotel Lahore, Pakistan
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Let's us Explore endless opportunities in Halal Industry
| Technical Session I: International Experiences on Halal Industry |
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| The Global Market Potential for Halal |
| Understanding the facts and figures of Global Halal Market |
| Halal Food demand in Muslim societies |
| Halal certification of Non- food items cosmetics, pharmaceuticals etc |
| Technical Session II: Halal Food Industry – Pakistan Perspective |
| Development National Halal Food Brands |
| Halal Entrepreneurial success stories in Pakistan |
| How can Pakistan exporter’s tap Multi Billion Halal Market |
| Investment opportunities in Halal Market |
| Halal chain management, packaging storage, logistic and marketing solution in Pakistan |
| Panel Discussion: Challenges, Opportunities, Issues & Development in Halal Industry Technical Session III: Halal Industry Research, Certification & Standardization |
| Meeting Halal Market Needs |
| Research & Development in Halal Industry Sector |
| Importance of Halal Certification |
| Introduction to Halal Industry: |
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| Basics of Halal Concepts |
| Halal Industry In Modern era |
| The globe market potential for Halal |
| Understanding the facts and figure of the global Halal market |
| Halal food demands in Muslim societies |
| Halal certification program in the world |
| Halal certification for the nonfoods i-e cosmetics, pharmaceutical’s etc. |
| Halal food Management: |
| Shariah issues in Halal Food |
| Halal and tayyab in Islam |
| Halal Meat production and export |
| Status of food in the holy scriptures |
| Introduction To Halal Standard PS.3733 |
| Implementation of PS.3733 Standard |
| Research need in Halal food and non halal food products |
| Benefits of Halal certification and its value to the food industries |
| Halal export potential for the Pakistan |
| Need for halal awareness education |
| Hidden ingredients in Halal foods |
| Halal production requirement for nutritional supplement |
| Labeling, packaging, and coating for Halal foods |
| General guide line for Halal food production: |
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| Meat, Meat Slaughtering and poultry |
| Fish and sea food |
| Milk and egg |
| Plant and vegetable material |
| Food ingredients |
| Enzymes |
| Alcohol |
| Sanitation |
| Food Ingredients in Halal Food Production: |
| Amino acid |
| Liquor and wine extract |
| Encapsulation material |
| Spices and seasoning blends |
| Flavor |
| Color |
| Coating |
| Gelatin |
| Marketing strategies For Halal Food Management: |
| How to market a Halal product |
| How to cater the target market of Halal Industry |
| How to address the challenges of Halal Industry |