Module I
(Basics of Halal Concept)
PGD-HI: 401: Concept of Halal
- Concept of Halal in Islam, Why Halal Food?
- The rationale for the prohibition of Haram foods in Islam
- Prohibition of Eating Dead Animals and wisdom behind it
- Prohibition of Flowing Blood
- Animal Slaughtered on other than the name of Allah
- Prohibition of Pork, Intoxicants, Drugs, Meat and Poultry
- Prohibition of Milk, Eggs, Plants and vegetables
PGD-HI: 402: General Guidelines for Halal Food
- General Guidelines & Principles:
- Lawful Food
- Food of Animal Origin
- Food of Plant Origin
- Rulings on Beverages, Land Animals and Aqua Food
- Rulings on Amphibians and Birds
- Concept of makrooh, and what is the difference between makrooh and haram?
Module II
(Halal Food Production)
PGD-HI: 403: Role of Food Ingredient
- What is Food, Role of food ingredients in Halal food production?
- What is E Code, Detailed deprecation of all E Codes, How we can judge through E codes that product is Halal or Haram?
- Halal Production Requirement in Different Industries
- Meat, Sea Food, Dairy and Poultry Industry
- Confectionary, Bakery & Nutrition
- Medicine, Cosmetic and Health Care
PGD-HI: 404: Halal Slaughtering
- Rules of Halal Slaughtering
- Commercial Halal Slaughter – Science and Religion
- Requirement of Slaughtering in the Islamic Manner
- Conditions for Halal Slaughtering
- Slaughtering Tool
- Who Should Slaughter
- Commercial Halal Slaughter – Science and Religion
- Performa of Halal Slaughtering Application and Producers of getting Halal Certification
- Halal Concept in Non-Food Items
Module III
(Halal Market & Its Prospects)
PGD-HI: 405: Prospective of Halal Industry Worldwide
- Market Size and major Market Development for Halal Industry
- Global Halal Market
- Major Market development
- Increasing Global Competition
PGD-HI: 406: Halal Banking and Finance
- Basic principles of Islamic Finance
- Difference between conventional financing and Islamic financing
- Mechanism of Islamic Financial Products
- Development in Islamic Finance
- How does Islamic Finance facilitate Halal Industry?
Module IV
(Halal Standardization, Laws and Certification)
PGD-HI: 407: Halal Standardization
- Overview and Principle of Halal Quality Management System
- Halal Certification Producers and Standardization
- Procedure of Compliance Audit and Audit Flow Chart
- Good Manufacturing Practice (GMP), HACCP, ISO 22000
- A Glimpse on Local and International Halal Standards
- Halal Auditing Procedures, Halal Monitoring, Traceability & Verification
PGD-HI: 408: Prospective of Halal Industry in Developed Areas
- Emerging Halal Sub-Services Sectors
- Logistics
- Travel
- Tourism
- Increasing Demand of Diversity Products
- Challenges and Opportunities in Halal Industry
- Importance of Halal Food in Modern Era
- Halal Industry in Modern Era
|
